ingredients for 15 persons: 500 g noodles salt pepper mayonnaise for salad (40% fat) 250 g yoghurt 300 ml cream 200 ml milk 60 g capers 2 cans with tuna 2 small tins peas 500 g red onions 1 kg tomatoes preparation: Cook noodles in salt water "al dente". Chop onions and tomatoes. Mix noodles, onions, tomatoes and peas. Make a purree of tuna and mayonnaise using a mixer. Stir cream, yoghurt and milk under the tuna mayonnaise. Season with salt and pepper and spoon the sauce over the salad.
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